Thursday, 22 July 2010

Food for Thought

I have been busy being busy recently, so my blog has been sadly neglected. I wasn't sure what to write about, until this cake taught me some valuable lessons.

We have a glut of these at the moment:

So I surfed the net and found a recipe for raspberry cake. As I was making it I started to have misgivings. You know when you're making something and you have a nagging feeling that you should change it, but then just follow the instructions to the letter? Well that's just what I did. As I took the cake out of the oven, it looked beautiful and I started to doubt those feelings, but I can now safely say 'I was RIGHT!'. The Little People and Big Man each had a slice. They eagerly sank their teeth into the soft sponge, but soon pronounced it disgusting, it's not often a cake grows mould in our house...

So what did I learn from this little episode? Well, if something doesn't feel right, trust your instincts; just because something looks good doesn't mean it is and of course, don't follow random recipes from the internet and expect to get fabulous results every time. Not bad for one small cake, maybe I'll make it again...!

1 comment:

  1. Nice to see you back. I'm with you on that one by the way - firm believer of always trusting your instincts. Every time I ignore them, things go wrong!!